Well, yesterday was Super Bowl Sunday and the Ravens won!!! I am sure all my family and friends in Maryland were really happy!
I have some friends over and we watched the game together.  We had good food and lots of fun.
I made some snacks and then we had wings, shredded beef and some good side dishes..
I make the shredded beef in the crock pot.
Here is my very simple recipe:

I large chuck roast or any roast of your choice.  Cook for 8 hours on low in the crockpot with some beef stock, salt and pepper.
When done take the roast out and shred the meat, then put back in the crockpot.
I just serve with rolls, horseradish, mayo, mustard or whatever you enjoy on your beef.

Enjoy!

New Year

Okay, long time coming back to blog!  Sorry for the delay but with the holidays and sickness has been tough to get her.
Today I am having a new wood floor installed.  Had water damage to old floor via neighbor's hot water heater linking....
I am trying some new recipes this year and getting more creative with my cooking if possible.  Today I will be just typing and not baking since the kitchen is being re-floored.
I love this little snack I found on TV....

Take Club house crackers and cover with 1tsp. Parmesan cheese and then wrap in 1/2 slice of bacon.
Put on cookie sheet and place in 250 oven for about 2 hours....

Enjoy!

Well today is Thursday the  25th of October!  All my the holidays are slowly creeping up on us!  I need to start thinking of my Thanksgiving menu.  I will have turkey and the trimmings but need some delicious desserts to have with coffee after the big dinner.  I am thinking I will have a pumpkin pie for sure but also will make a pumpkin cake.
This is the recipe I like to use for my cake:

INGREDIENTS:

2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs 2 cups all-purpose flour

3 teaspoons baking powder 2 teaspoons baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 cup chopped walnuts (optional) 1/2 cup of raisins (optional)

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2.	In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
3.	Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I frost the cake with some cream cheese mixed with cool whip. Hope you enjoy!!!

Yesterday I had my friends for dinner as Matt had his birthday on Saturday and we decided to celebrate on Sunday with meatloaf and mashed potatoes.  Matt's favorite!  I served some goodies before dinner while we were playing some Farkle...Here is the recipe for one of my favorite little snacks to serve:

White bread
Cream cheese
Hot sauce
Bacon

Cut the crust from the bread and slice into three strips...Cut the bacon in half or thirds.
Lay the bacon on cutting board and then place the strip of bread.  Spread with cream cheese and dash with a little hot sauce (to taste).
Roll the whole bundle up and secure with a toothpick..
Place on baking sheet and bake in oven on 400 for approximately 20 minutes or until the bacon is done.


Enjoy!

Having a short visit here in MO with my daughter and her family. Today is Sunday and they are going to a birthday part for one of Jackson's friends  from school.  It is a pool party and the kids just love playing in the water with the temps being so hot this summer.
I am fixing dinner for the family tomorrow night and here is my recipe for pork tenderloins in the oven.

1 or 2 pork tenderloins (depending on the size)
Grainy Dijon mustard
salt and pepper
Bacon

Rub the mustard into the pork tenderloin, salt and pepper both sizes and then wrap the bacon over the top.

Bake in oven on 400 until internal temperature is around 135.  Take from oven and let rest for approx. 20 or 30 minutes....
Enjoy!!

Well long time since I have visited my blog....Sorry!  Today is Friday the 1st of June 2012...Why is this year going so fast?  Maybe as you get older time does fly!
Yesterday was my neighbor Marge's 79th birthday so I  baked her a cake which she just loves.....here is my recipe for the apple cake:

4 apples(Sliced)
1/3 cup sugar
3 Tbsp. cinnamon (I use more as my friend loves cinnamon)
Mix the apples, sugar and cinnamon together in bowl and set aside.

3 cups flour
2/ 1/2 cups sugar
1 cup oil
1/2 tsp salt
3 tsp. baking powder
4 eggs
7 tbsp. orange juice
2 tsp. vanilla
Mix all together and in a greased tube pan, layer half cake, half apples, half cake, half apple ending with the apples.
Bake at 350 for 1 1/2 hours

I glaze the cake with just a little orange juice and confectionary sugar mixed together.

Enjoy!!

P.S.  Sometimes I add pecans or walnuts with the apple mixture....whatever you desire you can do!!
Thanks to my Sister-in-law for the original cake recipe!!!

Today is Friday and a good day for some snacks.  I have been busy converting my slide collection into computer disc.....fun, fun, fun!  Lots of work but will be great in the end as some of the slides are over 30 years old!!!
So to  snack while I wait on the slides (takes 10 mins for each batch I scan) I made myself some really good pickled eggs..here is my recipe:

I dozen eggs (I start with cold water and then as soon as it is a rolling boil, I turn off the heat and put the lid on. Don't open for at least 15 minutes.
Peel eggs.
Open 2 cans of pickled beets and add the following:
1/2 cup vinegar
1/2 sugar
1 cinnamon stick
dash of nutmeg
4 whole cloves
Add eggs to the mixture and let sit for a day..

Enjoy!!!