Gert's Journey Through Life with Love and Recipes!

Today is Friday the 1st of March and the sun is shinning and the temp is about 67 degrees....Just beautiful spring weather here in Nevada.
I have been baking and cooking for my friends and neighbors each day.  Today I am making a pound cake and having steak for dinner.
My Grandson just made stroganoff for dinner last night and I would like to post my recipe for you to try:

1 ribeye steak cut into strips.
2 tbsp. butter
2 tbsp. flour
I package of onion soup mix
5 to 8 oz.water (or beef stock)
8 oz.sour cream
1/2 bag of frozen peas
salt and pepper to taste

Salt and pepper meat  then brown in skillet with canola oil.   Remove steak from skillet.

Add butter and flour and scrap up the brown bits in bottom of skillet
add the water and onion soup mix.
put the steak back in skillet and then add peas.
Just before ready to serve add the sour cream

I serve my stroganoff over cooked papperdelle noodles.
Enjoy!!