Today is Friday....Steak and Lobster day at Emerald Island Casino. They walk around the casino with goodies for you to snack on and fried pickles is one of their snacks... I thought I would share with you my favorite recipe for the fried pickles. Here is my recipe:
1 jar of dill pickles or hamburger dill slices
1 cup buttermilk
1 large egg
4 dashes hot sauce
1 cup all purpose flour
1/4 tsp. paprika
1/2 tsp. garlic powder
Canola oil for frying
Preheat about 2 inches of oil in a large pot to 350 degrees.
In medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine
Drop into hot oil in batches. Drain on paper towel....then enjoy!!
Butterfly Beauty!
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