Yesterday I had my friends for dinner as Matt had his birthday on Saturday and we decided to celebrate on Sunday with meatloaf and mashed potatoes.  Matt's favorite!  I served some goodies before dinner while we were playing some Farkle...Here is the recipe for one of my favorite little snacks to serve:

White bread
Cream cheese
Hot sauce
Bacon

Cut the crust from the bread and slice into three strips...Cut the bacon in half or thirds.
Lay the bacon on cutting board and then place the strip of bread.  Spread with cream cheese and dash with a little hot sauce (to taste).
Roll the whole bundle up and secure with a toothpick..
Place on baking sheet and bake in oven on 400 for approximately 20 minutes or until the bacon is done.


Enjoy!

Having a short visit here in MO with my daughter and her family. Today is Sunday and they are going to a birthday part for one of Jackson's friends  from school.  It is a pool party and the kids just love playing in the water with the temps being so hot this summer.
I am fixing dinner for the family tomorrow night and here is my recipe for pork tenderloins in the oven.

1 or 2 pork tenderloins (depending on the size)
Grainy Dijon mustard
salt and pepper
Bacon

Rub the mustard into the pork tenderloin, salt and pepper both sizes and then wrap the bacon over the top.

Bake in oven on 400 until internal temperature is around 135.  Take from oven and let rest for approx. 20 or 30 minutes....
Enjoy!!