This is my recipe for Chicken Corn Soup.  My son loves this soup and his lady is a really good cook, so between the 2 of them they will make a good soup for sure....
Love them both so much!!
Here is the recipe:

Chicken Corn Soup

Make Chicken stock (using 1 whole chicken, celery and onion roughly chopped) cover with water and cook for 1 or 2 hours. Strain the broth and let chicken cool before removing meat) Toss away the celery and onions.

Sauté in pot 1onion and 2 stalks of celery (chopped)

Add the stock and 1 tsp of Better than Buillion.

Add 2 diced potatoes. (Cook until tender)

Add I bag of whole kernel corn or 2 cans of whole kernel corn.

Add some parsley flakes about 2 tablespoons.

Add 2or3 sliced hard boiled eggs

Salt and pepper to taste…

You can also use your already made chicken stock or boxed chicken stock and add some store bought cooked chicken.


Enjoy!!!

Well here I am again.  I am certainly not good at posting on a regular basis! I am visiting in Chicago and enjoying every minute of my time with family! For my daughters birthday we had crab cakes and fried oysters!!!  I always make homemade salad dressing and here is my recipe:

5 tbsp sugar
1 tbsp plus 1 tsp flour
2 tsp yellow mustard
Pinch of salt
2 eggs (beaten)
1/4 cup vinegar
3/4 cup of water
1/4 cup butter
1 cup regular mayo (if you like)

Thoroughly mix sugar, flour, mustard, salt and eggs.  Set aside.

In sauce pan Combine vinegar, water and butter.  Bring to boil.   Add first mixture and cook a few minutes more.  Stirring constantly.  ( be sure to temper the first mixture with a few spoon fulls of the mixture in sauce pan to prevent scrambling the eggs) . Remove from heat and beat well.  
When ready to use add regular mayo if you like...

Enjoy!
P.S. I use this on cold slaw and potato salad and many other dishes....